Estudio de factibilidad economica para el establecimiento de una cafeteria heladeria en la ciudad de Guayaquil

 

Autores
Moreno M., Juan Carlos Daniel; Paredes W., Alex; Álvarez Ordoñez, Felipe
Tipo de recurso
artículo
Estado
Versión publicada
Año de publicación
2010
País
Ecuador
Institución
Escuela Superior Politécnica del Litoral
Repositorio
Repositorio de la ESPOL
Descripción
To carry on a study of economical factibility to determine whether or not it is profitable to set a business in which combines the sales of ice cream and coffee with the objective that a family can share a product of their preference. Despite of Ecuador being a coffee consumer, there were not many places where you could buy this beverage. 15 years ago there didn't exist a place where you could enjoy a cup of coffee and since then there have been a rage of places such as: Sweet and Coffee. Juan Valdez and some others. Similar to these some ice crem shops had also begun a great business such as: Fragola, Sorbeto, places where family and public get together to enjoy these kinds of beverages and desserts. Fortunately ther's an opportunity to combine both coffee and ice cream where the young ones can choose for ice cream and adults for cup of coffee.
Idioma
español
OAI Identifier
oai:www.dspace.espol.edu.ec:123456789/10165
Enlace del recurso
http://www.dspace.espol.edu.ec/handle/123456789/10165
Nivel de acceso
Acceso abierto
Materia
ADMINISTRACIÓN
CAFETERIA
HELADERIA
GUAYAQUIL
ECUADOR
GESTIÓN
VIABILIDAD.