Testa, M. L., Grigioni, G. M., Panea, B., & Pavan, E. (2021). Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers. Multidisciplinary Digital Publishing Institute (MDPI).
Citación estilo ChicagoTesta, Maria Laura, Gabriela Maria Grigioni, Begoña Panea, y Enrique Pavan. Color and Marbling As Predictors of Meat Quality Perception of Argentinian Consumers. Multidisciplinary Digital Publishing Institute (MDPI), 2021.
Cita MLATesta, Maria Laura, Gabriela Maria Grigioni, Begoña Panea, y Enrique Pavan. Color and Marbling As Predictors of Meat Quality Perception of Argentinian Consumers. Multidisciplinary Digital Publishing Institute (MDPI), 2021.
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