Cita APA

Bertucci, J. I., Liggieri, C. S., Colombo, M. L., Vairo Cavalli, S. E., & Bruno, M. A. (2015). Application of peptidases from Maclura pomifera fruit for the production of active biopeptides from whey protein. Elsevier Science.

Citación estilo Chicago

Bertucci, Juan Ignacio, Constanza Silvina Liggieri, Maria Laura Colombo, Sandra Elizabeth Vairo Cavalli, y Mariela Anahí Bruno. Application of Peptidases From Maclura Pomifera Fruit for the Production of Active Biopeptides From Whey Protein. Elsevier Science, 2015.

Cita MLA

Bertucci, Juan Ignacio, et al. Application of Peptidases From Maclura Pomifera Fruit for the Production of Active Biopeptides From Whey Protein. Elsevier Science, 2015.