FREITAS, M. N. d., ROSA, S. D. V. F. d., PEREIRA, C. C., MALTA, M. R., & DIAS, C. T. d. S. (2020). Identification of physiological analysis parameters associated with coffee beverage quality.
Citación estilo ChicagoFREITAS, M. N. de, S. D. V. F. da ROSA, C. C. PEREIRA, M. R. MALTA, y C. T. dos S. DIAS. Identification of Physiological Analysis Parameters Associated With Coffee Beverage Quality. 2020.
Cita MLAFREITAS, M. N. de, et al. Identification of Physiological Analysis Parameters Associated With Coffee Beverage Quality. 2020.
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