BOÊNO,Josianny Alves, NICOLAU,Edmar Soares, & ASCHERI,Diego Palmiro Ramirez. (2020). Physicochemical and microbiological stability of fermented dairy beverages added with red rice extract. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Citación estilo ChicagoBOÊNO,Josianny Alves, NICOLAU,Edmar Soares, y ASCHERI,Diego Palmiro Ramirez. Physicochemical and Microbiological Stability of Fermented Dairy Beverages Added With Red Rice Extract. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2020.
Cita MLABOÊNO,Josianny Alves, NICOLAU,Edmar Soares, y ASCHERI,Diego Palmiro Ramirez. Physicochemical and Microbiological Stability of Fermented Dairy Beverages Added With Red Rice Extract. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2020.