Cita APA

Quintero-Flórez, Á., Pereira-Caro, G., Sánchez-Quesada, C., Moreno-Rojas , J. M., Gaforio, J., Jimenez , A., & Beltrán, G. (2017). Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil. Springer Nature.

Citación estilo Chicago

Quintero-Flórez, Ángelica, Gema Pereira-Caro, Cristina Sánchez-Quesada, Jose Manuel Moreno-Rojas , JJ Gaforio, Antonio Jimenez , y Gabriel Beltrán. Effect of Olive Cultivar On Bioaccessibility and Antioxidant Activity of Phenolic Fraction of Virgin Olive Oil. Springer Nature, 2017.

Cita MLA

Quintero-Flórez, Ángelica, et al. Effect of Olive Cultivar On Bioaccessibility and Antioxidant Activity of Phenolic Fraction of Virgin Olive Oil. Springer Nature, 2017.