Tena, N., Aparicio López, R., & García-González, D. L. (2012). Chemical changes of thermoxidized virgin olive oil determined by excitation-emission fluorescence spectroscopy (EEFS). Elsevier.
Chicago Style CitationTena, Noelia, Ramón Aparicio López, and Diego L. García-González. Chemical Changes of Thermoxidized Virgin Olive Oil Determined By Excitation-emission Fluorescence Spectroscopy (EEFS). Elsevier, 2012.
MLA CitationTena, Noelia, Ramón Aparicio López, and Diego L. García-González. Chemical Changes of Thermoxidized Virgin Olive Oil Determined By Excitation-emission Fluorescence Spectroscopy (EEFS). Elsevier, 2012.
Warning: These citations may not always be 100% accurate.