Cita APA

Vidal Corominas, A. (2017). Mycotoxins: Presence and stability during processing of cereal based food. Universitat de Lleida.

Citación estilo Chicago

Vidal Corominas, Arnau. Mycotoxins: Presence and Stability During Processing of Cereal Based Food. Universitat de Lleida, 2017.

Cita MLA

Vidal Corominas, Arnau. Mycotoxins: Presence and Stability During Processing of Cereal Based Food. Universitat de Lleida, 2017.

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