Cita APA

González-Lázaro, M. [., Martínez-Lapuente, L. [., Garde-Cerdán, T. [., Landín Ross-Magahy, M. [., Torres-Díaz, L. L., Pérez-Álvarez, E. P. [., . . . Ayestarán, B. [. (2023). Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine’s Quality. Multidisciplinary Digital Publishing Institute.

Citación estilo Chicago

González-Lázaro, Miriam [0000-0003-3919-2479], Leticia [0000-0001-7064-8257] Martínez-Lapuente, Teresa [0000-0002-2054-9071] Garde-Cerdán, Mikel [0009-0008-9685-2860] Landín Ross-Magahy, Lesly L. Torres-Díaz, Eva P. [0000-0002-6937-3986] Pérez-Álvarez, Zenaida [0000-0002-6490-1428] Guadalupe, y Belén [0000-0002-2903-1332] Ayestarán. Effect of Methyl Jasmonate Plus Urea Foliar Application On the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and On the Wine’s Quality. Multidisciplinary Digital Publishing Institute, 2023.

Cita MLA

González-Lázaro, Miriam [0000-0003-3919-2479], et al. Effect of Methyl Jasmonate Plus Urea Foliar Application On the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and On the Wine’s Quality. Multidisciplinary Digital Publishing Institute, 2023.