Valdivia Nájar, C. G., Martín Belloso, O., Giner, J., & Soliva-Fortuny, R. (2017). Modeling the Inactivation of Listeria innocua and Escherichia coli in fresh-cut tomato treated with pulsed light. Springer Science+Business Media.
Citación estilo ChicagoValdivia Nájar, Carlos Guillermo, Olga Martín Belloso, Joaquim Giner, y Robert Soliva-Fortuny. Modeling the Inactivation of Listeria Innocua and Escherichia Coli in Fresh-cut Tomato Treated With Pulsed Light. Springer Science+Business Media, 2017.
Cita MLAValdivia Nájar, Carlos Guillermo, Olga Martín Belloso, Joaquim Giner, y Robert Soliva-Fortuny. Modeling the Inactivation of Listeria Innocua and Escherichia Coli in Fresh-cut Tomato Treated With Pulsed Light. Springer Science+Business Media, 2017.