Polyamines and Legumes: Joint Stories of Stress, Nitrogen Fixation and Environment

Polyamines (PAs) are natural aliphatic amines involved in many physiological processes in almost all living organisms, including responses to abiotic stresses and microbial interactions. On other hand, the family Leguminosae constitutes an economically and ecologically key botanical group for humans...

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Authors:	Menéndez, Ana Bernardina, Calzadilla, Pablo Ignacio, Sansberro, Pedro Alfonso, Espasandin, Fabiana Daniela, Gázquez, Ayelén, Bordenave, Cesar Daniel, Maiale, Santiago Javier, Rodríguez, Andrés Alberto, Maguire, Vanina Giselle, Campestre, Maria Paula, Garriz, Andrés, Rossi, Franco Rubén, Romero, Fernando Matias, Solmi, Leandro, Salloum, María Soraya, Monteoliva, Mariela Ines, Debat, Humberto Julio, Ruiz, Oscar Adolfo
Format:	article
Status:	Published version
Publication Date:	2019
Country:	Argentina
Institution:	Instituto Nacional de Tecnología Agropecuaria
Repository:	INTA Digital (INTA)
Language:	English
OAI Identifier:	oai:localhost:20.500.12123/8426
Online Access:	https://www.frontiersin.org/articles/10.3389/fpls.2019.01415/full http://hdl.handle.net/20.500.12123/8426 https://doi.org/10.3389/fpls.2019.01415
Access Level:	Open access
Keyword:	Legumes Polyamines Stress Symbionts Poliaminas Hortalizas Leguminosas Estres Simbiontico Plant Polyamines Plant Stress and Adaptation Constrained Environments