Inovação e sustentabilidade no ecossistema plant-based: integrando foodtechs e economia circular
Innovation ecosystems are driving foodtechs and the development of plant-based foods, relying on a circular economy model. However, there is a need for greater integration between the public and private sectors. The research, of observational and qualitative nature, analyzed databases and specialize...
| Autores: | , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2024 |
| País: | Brasil |
| Institución: | Instituto de Tecnologia de Alimentos (ITAL) |
| Repositorio: | Repositório do Instituto de Tecnologia de Alimentos |
| Idioma: | portugués |
| OAI Identifier: | oai:http://repositorio.ital.sp.gov.br:123456789/813 |
| Acceso en línea: | http://repositorio.ital.sp.gov.br/jspui/handle/123456789/813 |
| Access Level: | acceso abierto |
| Palabra clave: | Sustentabilidade Alimentar, Economia Circular Ecossistema de Startups Foodtech Plant-Based Food Sustainability Plant-Based Foodtech Circular Economy Startup Ecosystem Sostenibilidad Alimentaria |
| Sumario: | Innovation ecosystems are driving foodtechs and the development of plant-based foods, relying on a circular economy model. However, there is a need for greater integration between the public and private sectors. The research, of observational and qualitative nature, analyzed databases and specialized websites within the historical context and social phenomenon. It contextualizes the challenges from post-war times to the current need for sustainability in the food system. The circular economy model involves collaboration between universities, industry, and government, following global nutrition and sustainability guidelines. Countries like Israel, Singapore, and the USA exemplify this interaction, where academia contributes to research and innovation, while industries and governments facilitate production and regulation. Foodtechs and digital platforms are essential in optimizing supply chains and reducing waste, driving the growth of the plant-based market with investments and an increasing awareness of health and sustainability. Strengthening collaborative strategies is recommended to foster innovation in plant-based foodtechs. |
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