Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substrates
| Autor: | |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2024 |
| País: | Brasil |
| Institución: | Universidade de São Paulo (USP) |
| Repositorio: | Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) |
| Idioma: | inglés |
| OAI Identifier: | 003189949 |
| Acceso en línea: | https://doi.org/10.3390/stresses3040055 |
| Access Level: | acceso abierto |
| Palabra clave: | SACCHAROMYCES |
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BR_d3339b9e2155bfcfb5964640887c634b |
|---|---|
| oai_identifier_str |
003189949 |
| network_acronym_str |
BR |
| network_name_str |
Brasil |
| spelling |
Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substrates Baptista, Antonio Sampaio SACCHAROMYCES https://doi.org/10.3390/stresses3040055 |
| title |
Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substrates |
| spellingShingle |
Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substrates Baptista, Antonio Sampaio SACCHAROMYCES |
| title_short |
Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substrates |
| title_full |
Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substrates |
| title_fullStr |
Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substrates |
| title_full_unstemmed |
Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substrates |
| title_sort |
Osmotic stress alleviation in Saccharomyces cerevisiae for high ethanol fermentations with different wort substrates |
| author |
Baptista, Antonio Sampaio |
| author_facet |
Baptista, Antonio Sampaio |
| author_role |
author |
| topic |
SACCHAROMYCES |
| topic_facet |
SACCHAROMYCES |
| publishDate |
2024 |
| format |
article |
| status_str |
publishedVersion |
| url |
https://doi.org/10.3390/stresses3040055 |
| language |
eng |
| eu_rights_str_mv |
openAccess |
| institution |
USP |
| collection |
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) |
| reponame_str |
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) |
| instname_str |
Universidade de São Paulo (USP) |
| _version_ |
1878427550245453824 |
| publishDateSort |
2024 |
| author_browse |
Baptista, Antonio Sampaio |
| score |
6,9303427 |