Use of the orac-pyrogallol red/orac-fluorescein ratio to assess the quality of antioxidants in chilean wines
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| Authors: | , , , , |
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| Format: | article |
| Status: | Published version |
| Publication Date: | 2011 |
| Country: | Chile |
| Institution: | Agencia Nacional de Investigación y Desarrollo |
| Repository: | Articulos_ANID |
| Language: | English |
| OAI Identifier: | oai:repositorio.anid.cl:10533/140137 |
| Online Access: | https://hdl.handle.net/10533/140137 |
| Access Level: | Open access |
| Summary: | 4 |
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