Elaboración de bebidas energizantes “on the go” a base de productos ecuatorianos.
The objective of this paper is to demonstrate the business opportunity that exists in regard to the production of organic guayusa, coffee, and cacao-based energy drinks, created in Ecuador. The targeted clients for this product are working professionals that are looking for an extra energy boost dur...
| Autores: | , |
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| Formato: | tesis de maestría |
| Estado: | Versión publicada |
| Fecha de publicación: | 2019 |
| País: | Ecuador |
| Recursos: | Universidad San Francisco de Quito |
| Repositorio: | Repositorio Universidad San Francisco de Quito |
| Idioma: | español |
| OAI Identifier: | oai:repositorio.usfq.edu.ec:23000/8520 |
| Acesso em linha: | http://repositorio.usfq.edu.ec/handle/23000/8520 |
| Access Level: | acceso abierto |
| Palavra-chave: | Nuevas empresas -- Dirección y administración -- Ecuador -- Tesis y disertaciones académicas Bebidas -- Planificación empresarial. Administración de empresas. Ciencias sociales Administración |
| Resumo: | The objective of this paper is to demonstrate the business opportunity that exists in regard to the production of organic guayusa, coffee, and cacao-based energy drinks, created in Ecuador. The targeted clients for this product are working professionals that are looking for an extra energy boost during the day to help them efficiently carry out their daily routine... |
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