Saberes Híbridos: las Sugar Companys y la moderna plantación azucarera en Cuba
[EN] From the studies on the production and dissemination of knowledge, this paper explores the encounter and exchange between local and global practices and knowledge within the sugar plantation between the nineteenth and twentieth centuries, a process defined as “hybrid knowledge”. This article ec...
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2015 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/200451 |
| Acceso en línea: | http://hdl.handle.net/10261/200451 |
| Access Level: | acceso abierto |
| Palabra clave: | Sugarcane plantation Knowledge Sugar companys Manuel Rionda William Van Horne Plantación Conocimientos Latin American history Agricultural production |
| Sumario: | [EN] From the studies on the production and dissemination of knowledge, this paper explores the encounter and exchange between local and global practices and knowledge within the sugar plantation between the nineteenth and twentieth centuries, a process defined as “hybrid knowledge”. This article echoes the studies are in the region as a model of interregional also referred. Highlights some elements of Western Cuba sugar transferred to new plantations east through negotiation between local knowledge and practices and American knowledge, not without personal, imperial, scientific or business tensions |
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