A Lupinus angustifolius protein hydrolysate exerts hypocholesterolemic effects in Western diet-fed ApoE−/− mice through the modulation of LDLR and PCSK9 pathways

Lupin protein hydrolysates (LPHs) are gaining attention in the food and nutraceutical industries due to their several beneficial health effects. Recently, we have shown that LPH treatment reduces liver cholesterol and triglyceride levels in hypercholesterolemic mice. The aim of this study was to elu...

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Autores: Santos Sanchez, Guillermo, Cruz Chamorro, Iván, Bollati, Carlotta, Bartolomei, Martina, Pedroche, Justo, Millán, Francisco, Millan Linares, Carmen, Carrillo Vico, Antonio, Lammi, Carmen
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2022
País:España
Institución:Universidad de Sevilla (US)
Repositorio:idUS. Depósito de Investigación de la Universidad de Sevilla
OAI Identifier:oai:idus.us.es:11441/176970
Acceso en línea:https://hdl.handle.net/11441/176970
https://doi.org/10.1039/d1fo03847h
Access Level:acceso abierto
Palabra clave:Lupinus angustifolius protein
diet-fed ApoE−/− mice
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oai_identifier_str oai:idus.us.es:11441/176970
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spelling A Lupinus angustifolius protein hydrolysate exerts hypocholesterolemic effects in Western diet-fed ApoE−/− mice through the modulation of LDLR and PCSK9 pathways Santos Sanchez, Guillermo Cruz Chamorro, Iván Bollati, Carlotta Bartolomei, Martina Pedroche, Justo Millán, Francisco Millan Linares, Carmen Carrillo Vico, Antonio Lammi, Carmen Lupinus angustifolius protein diet-fed ApoE−/− mice Lupin protein hydrolysates (LPHs) are gaining attention in the food and nutraceutical industries due to their several beneficial health effects. Recently, we have shown that LPH treatment reduces liver cholesterol and triglyceride levels in hypercholesterolemic mice. The aim of this study was to elucidate the effects of LPH treatment on the molecular mechanism underlying liver cholesterol metabolism in ApoE−/− mice fed the Western diet. After identifying the composition of the peptide within the LPH mixture and determining its ability to reduce HMGCoAR activity in vitro, its effect on the LDLR and PCSK9 pathways was measured in liver tissue from the same mice. Thus, the LPH reduced the protein levels of HMGCoAR and increased the phosphorylated inactive form of HMGCoAR and the pHMGCoAR/HMGCoAR ratio, which led to the deactivation of de novo cholesterol synthesis. Furthermore, the LPH decreased the protein levels of SREBP2, a key upstream transcription factor involved in the expression of HMGCoAR and LDLR. Consequently, LDLR protein levels decreased in the liver of LPH-treated animals. Interestingly, the LPH also increased the protein levels of pAMPK responsible for HMGCoAR phosphorylation. Furthermore, the LPH controlled the PSCK9 signal pathway by decreasing its transcription factor, the HNF1-α protein. Consequently, lower PSCK9 protein levels were found in the liver of LPH-treated mice. This is the first study elucidating the molecular mechanism at the basis of the hypocholesterolemic effects exerted by the LPH in an in vivo model. All these findings point out LPHs as a future lipid-lowering ingredient to develop new functional foods. Royal society chemistry https://hdl.handle.net/11441/176970 https://doi.org/10.1039/d1fo03847h
title A Lupinus angustifolius protein hydrolysate exerts hypocholesterolemic effects in Western diet-fed ApoE−/− mice through the modulation of LDLR and PCSK9 pathways
spellingShingle A Lupinus angustifolius protein hydrolysate exerts hypocholesterolemic effects in Western diet-fed ApoE−/− mice through the modulation of LDLR and PCSK9 pathways
Santos Sanchez, Guillermo
Lupinus angustifolius protein
diet-fed ApoE−/− mice
title_short A Lupinus angustifolius protein hydrolysate exerts hypocholesterolemic effects in Western diet-fed ApoE−/− mice through the modulation of LDLR and PCSK9 pathways
title_full A Lupinus angustifolius protein hydrolysate exerts hypocholesterolemic effects in Western diet-fed ApoE−/− mice through the modulation of LDLR and PCSK9 pathways
title_fullStr A Lupinus angustifolius protein hydrolysate exerts hypocholesterolemic effects in Western diet-fed ApoE−/− mice through the modulation of LDLR and PCSK9 pathways
title_full_unstemmed A Lupinus angustifolius protein hydrolysate exerts hypocholesterolemic effects in Western diet-fed ApoE−/− mice through the modulation of LDLR and PCSK9 pathways
title_sort A Lupinus angustifolius protein hydrolysate exerts hypocholesterolemic effects in Western diet-fed ApoE−/− mice through the modulation of LDLR and PCSK9 pathways
author Santos Sanchez, Guillermo
author_facet Santos Sanchez, Guillermo
Cruz Chamorro, Iván
Bollati, Carlotta
Bartolomei, Martina
Pedroche, Justo
Millán, Francisco
Millan Linares, Carmen
Carrillo Vico, Antonio
Lammi, Carmen
author_role author
author2 Cruz Chamorro, Iván
Bollati, Carlotta
Bartolomei, Martina
Pedroche, Justo
Millán, Francisco
Millan Linares, Carmen
Carrillo Vico, Antonio
Lammi, Carmen
author2_role author
author
author
author
author
author
author
author
topic Lupinus angustifolius protein
diet-fed ApoE−/− mice
topic_facet Lupinus angustifolius protein
diet-fed ApoE−/− mice
description Lupin protein hydrolysates (LPHs) are gaining attention in the food and nutraceutical industries due to their several beneficial health effects. Recently, we have shown that LPH treatment reduces liver cholesterol and triglyceride levels in hypercholesterolemic mice. The aim of this study was to elucidate the effects of LPH treatment on the molecular mechanism underlying liver cholesterol metabolism in ApoE−/− mice fed the Western diet. After identifying the composition of the peptide within the LPH mixture and determining its ability to reduce HMGCoAR activity in vitro, its effect on the LDLR and PCSK9 pathways was measured in liver tissue from the same mice. Thus, the LPH reduced the protein levels of HMGCoAR and increased the phosphorylated inactive form of HMGCoAR and the pHMGCoAR/HMGCoAR ratio, which led to the deactivation of de novo cholesterol synthesis. Furthermore, the LPH decreased the protein levels of SREBP2, a key upstream transcription factor involved in the expression of HMGCoAR and LDLR. Consequently, LDLR protein levels decreased in the liver of LPH-treated animals. Interestingly, the LPH also increased the protein levels of pAMPK responsible for HMGCoAR phosphorylation. Furthermore, the LPH controlled the PSCK9 signal pathway by decreasing its transcription factor, the HNF1-α protein. Consequently, lower PSCK9 protein levels were found in the liver of LPH-treated mice. This is the first study elucidating the molecular mechanism at the basis of the hypocholesterolemic effects exerted by the LPH in an in vivo model. All these findings point out LPHs as a future lipid-lowering ingredient to develop new functional foods.
publishDate 2022
format article
status_str publishedVersion
url https://hdl.handle.net/11441/176970
https://doi.org/10.1039/d1fo03847h
eu_rights_str_mv openAccess
publisher Royal society chemistry
institution Universidad de Sevilla (US)
collection idUS. Depósito de Investigación de la Universidad de Sevilla
reponame_str idUS. Depósito de Investigación de la Universidad de Sevilla
instname_str Universidad de Sevilla (US)
_version_ 1878436674146402304
publishDateSort 2022
author_browse Bartolomei, Martina
Bollati, Carlotta
Carrillo Vico, Antonio
Cruz Chamorro, Iván
Lammi, Carmen
Millan Linares, Carmen
Millán, Francisco
Pedroche, Justo
Santos Sanchez, Guillermo
publisherStr Royal society chemistry
score 6,9303427