Influence of milling time on the homogeneity and magnetism of a fe70Zr30 partially amorphous alloy: Distribution of curie temperatures

In this work, the mechanically alloyed FeZr (at. %) composition has been used to study the influence of milling time on its homogeneity and magnetic properties. The microstructure and Fe environment results show the formation of an almost fully amorphous alloy after 50 h of milling in a mixture of p...

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Detalhes bibliográficos
Autores: Manchón-Gordón, Alejandro F., Ipus, Jhon J., Blázquez, Javier S., Conde, Clara F., Conde Amiano, Alejandro
Tipo de documento: artigo
Estado:Versão publicada
Data de publicação:2020
País:España
Recursos:Consejo Superior de Investigaciones Científicas (CSIC)
Repositório:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/216510
Acesso em linha:http://hdl.handle.net/10261/216510
Access Level:Acceso aberto
Palavra-chave:Mechanical alloying and milling
Amorphous and nanocrystalline materials
Soft magnetic materials
Mössbauer spectroscopy
Descrição
Resumo:In this work, the mechanically alloyed FeZr (at. %) composition has been used to study the influence of milling time on its homogeneity and magnetic properties. The microstructure and Fe environment results show the formation of an almost fully amorphous alloy after 50 h of milling in a mixture of pure 70 at. % Fe and 30 at. % Zr. The soft magnetic behavior of the samples enhances with the increase of the milling time, which is ascribed to the averaging out of the magnetocrystalline anisotropy as the crystal size decreases and the amorphous fraction increases. The formation of a non-perfectly homogenous system leads to a certain compositional heterogeneity, motivating the existence of a distribution of Curie temperatures. The parameters of the distribution (the average Curie temperature, TC, and the broadening of the distribution, DTC) have been obtained using a recently reported procedure, based on the analysis of the approach towards the saturation curves and the magnetocaloric effect. The decrease of DTC and the increase of TC with the milling time are in agreement with the microstructural results. As the remaining α-Fe phase decreases, the amorphous matrix is enriched in Fe atoms, enhancing its magnetic response.