Food manufacturer liability and the consumer’s responsibility in the italian legal system
Since the beginning of this century, European Community lawmakers, aware of the risks associated with food consumption, have been increasingly tightening the rules under public law aimed at offering consumers preventive protection to ensure the health and safety of food products. The question that t...
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2016 |
| País: | España |
| Institución: | Universidad de Murcia |
| Repositorio: | DIGITUM. Depósito Digital Institucional de la Universidad de Murcia |
| OAI Identifier: | oai:digitum.um.es:10201/48571 |
| Acceso en línea: | http://hdl.handle.net/10201/48571 |
| Access Level: | acceso abierto |
| Palabra clave: | Consumo alimentario Derecho de consumo Derecho europeo Tort Law Food consumption Consumer Law European Law |
| Sumario: | Since the beginning of this century, European Community lawmakers, aware of the risks associated with food consumption, have been increasingly tightening the rules under public law aimed at offering consumers preventive protection to ensure the health and safety of food products. The question that the interpreter poses, then, is that of ascertaining whether, and to what degree, a connection exists between public law concerning food safety - aimed at offering consumers preventive protection against damage to human health - and the provisions governing private torts law. |
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