Plant phenotyping and phenomics for plant breeding

A major challenge for food production in the coming decades is to meet the food demands of a growing population (Beddington, 2010). The difficulty of expanding agricultural land, along with the effect of climate change and the increase in world population are the current societal changes that make n...

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Detalhes bibliográficos
Autores: Lobos, Gustavo A., Camargo, Anyela V., Pozo, Alejandro del, Araus Ortega, José Luis, Ortiz, Rodomiro, Doonan, John H.
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2017
País:España
Recursos:Universidad de Barcelona
Repositorio:Dipòsit Digital de la UB
OAI Identifier:oai:diposit.ub.edu:2445/139397
Acesso em linha:https://hdl.handle.net/2445/139397
Access Level:acceso abierto
Palavra-chave:Agricultura
Millorament selectiu de plantes
Agriculture
Plant breeding
Descrição
Resumo:A major challenge for food production in the coming decades is to meet the food demands of a growing population (Beddington, 2010). The difficulty of expanding agricultural land, along with the effect of climate change and the increase in world population are the current societal changes that make necessary to accelerate research to improve yield-potential and adaptation to stressful environments (Lobos et al., 2014; Camargo and Lobos). [...]