POLYPHENOLIC COMPOUNDS OF NUTRACEUTICAL TREES AND THE VARIABILITY OF THEIR BIOLOGICAL ACTIVITY MEASURED BY TWO METHODS

The aim was to determine the differences and variability in the quantity of polyphenolic compounds (PCom) and their biological activity (BA) amongst and within three tannin-rich tree species namely, Acacia pennatula, Lysiloma latisiliquum and Piscidia piscipula. Acacia pennatula had the highest leve...

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Detalles Bibliográficos
Autores: Alonso-Díaz, Miguel A., Torres-Acosta, Juan Felipe de Jesus, Sandoval-Castro, Carlos A., Capetillo-Leal, Concepción M.
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2010
País:México
Institución:UNIVERSIDAD AUTÓNOMA DE YUCATÁN
Repositorio:Tropical and Subtropical Agroecosystems
Idioma:inglés
español
OAI Identifier:oai:ojs.www.revista.ccba.uady.mx:article/723
Acceso en línea:https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/723
Access Level:acceso abierto
Palabra clave:Tree fodders; polyphenolic compounds; tannins; biological activity; in vitro gas production; variability
Arboles forrajeros; compuestos polifenolicos; taninos; actividad biológica; producción de gas in vitro; variabilidad
Descripción
Sumario:The aim was to determine the differences and variability in the quantity of polyphenolic compounds (PCom) and their biological activity (BA) amongst and within three tannin-rich tree species namely, Acacia pennatula, Lysiloma latisiliquum and Piscidia piscipula. Acacia pennatula had the highest levels of total phenols (TP) (P

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